Breakfast Day 17

Skipped breakfast and lunch this time I had special dishes cooked by my mum again. It’s always special when I’m back anyways. Tried my first Nangka Lemak which taste spectacular, compliments with Assam Pedas Prawn and Ngoh Hiang.

We’re closing the shop for 3 days, so we open a quick booth to sell off our nyonya kuih outside the shop.

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