After we took care of the banking in the morning, we went to Melaka Raya, near Pure Bar where my mum’s causin Aunt May recently run a “My Home Cook” restaurant. Serves common peranakan mixed rice. Mum said that she never cook at home and now she’s running a business. The food it’s not that bad.
The Cili Padi fried rice, chicken candlenut, vege and tofu. (Mum’s plate)
This is my plate, pongteh chicken and chili fried chicken.
For the sides, mum ordered the Laksa soup without the noodle.